Livestock Feed

Wheat Bran: The outer layer of the wheat grain removed during milling, which is high in fiber and a good source of energy for livestock diets.
Rhode Grass (Hay): A drought-resistant tropical grass, cut and dried before flowering, to provide moderate-to-high quality forage for animals.
Poultry feed (commercial compound feed): A scientifically formulated, balanced mixture of various ingredients and additives that meets the nutritional requirements of poultry.
Protein meals: Feed ingredients like soybean or fish meal that provide concentrated protein and amino acids to supplement animal diets.
Cereals and cereal by-products (corn, barley, wheat): Grains and the leftover parts from their processing, used as a primary source of energy for livestock feed.
Local agricultural by-products / non-conventional feeds: Alternative or non-traditional feeds, such as crop residues or processed food waste, that can be used to supplement livestock diets.
Silage and conserved forages: High-moisture fodder, such as grass or maize, preserved through fermentation in an oxygen-free environment for later feeding.
Feed forms & additives: Products used to enhance feed quality, improve an animal’s performance and health, or ensure proper feed preservation.